Sustainably raised meats and more in Baden, Waterloo
Chestnut mushroomA chestnut mushroom is the same mushroom as a white button mushroom, but it is a strain that grows just a bit browner instead of white, giving it a tan-coloured top. They are very much like cremini mushrooms and about the same size. They have better flavour and texture than the plain white mushrooms.
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Lion’s mane mushroomsIt’s summer!
Try this: Cut the lion's mane mushroom into half inch thick slices. Fry the slices of mushroom in a dry frying pan (without oil) over a medium heat for 5 minutes. The mushroom will reduce in size as moisture evaporates and the fibres are condensed. Add some olive oil & butter and fry until golden & crisp. |